Apricot Chicken

Name: Apricot Chicken
Ingredients: 3 1/2 lbs chicken parts; 1/2 cup flour, seasoned; 2 tbsp oil; 1 large onion, sliced; 1/2 cup dried apricots, halved; 3 cups apricot nectar; 1 pkt onion soup mix; None None Steamed rice, to serve

8 ingredients

4 steps

Ingredients

3 1/2 lbs chicken parts
1/2 cup flour, seasoned
2 tbsp oil
1 large onion, sliced
1/2 cup dried apricots, halved
3 cups apricot nectar
1 pkt onion soup mix
None None Steamed rice, to serve

Directions

1

Preheat the oven to 350°F.
2

Toss chicken pieces in flour, shaking off excess. Heat oil in a large skillet on high heat. Cook chicken in 2 batches for 3-4 mins each side, until browned. Transfer to a large baking dish. Sprinkle with onion and apricots.
3

Combine apricot nectar and soup mix. Pour over chicken mixture.
4

Bake, covered, for 40 mins. Uncover and bake for 10 mins, until the chicken is cooked through. Serve with steamed rice.