Applesauce

5 ingredients
6 steps

Ingredients

  • 1 -2 lb apple, mix varieties
  • 13-12 cup red cinnamon candies (or 1 t cinnamon + 1/2 t cloves t allspice)
  • 12 teaspoon allspice
  • 12-1 cup water
  • 1 cup sugar (depending on apple varieties used)

Directions

  1. 1
    Core apples (and/or peel-see message).
  2. 2
    Cut into chunks the size you prefer.
  3. 3
    Put water into saucepan with apples.
  4. 4
    Dump red hot candies over top.
  5. 5
    About 10 minutes into cooking time, mix candies into softened apples.
  6. 6
    Simmer until as soft or done as you like it.

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