Salted Pecans

6 ingredients
5 steps

Ingredients

  • 4 c. pecan halves
  • 2 tsp. Worcestershire sauce
  • 3 tsp. butter or margarine
  • dash of garlic salt
  • dash of hickory smoke
  • dash of salt

Directions

  1. 1
    Melt butter with Worcestershire sauce.
  2. 2
    Sprinkle over pecans in a shallow dish.
  3. 3
    Sprinkle with other ingredients.
  4. 4
    Stir and toast in oven at 300° for 30 to 40 minutes.
  5. 5
    Stir every few minutes.

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