Applesauce

Directions

1. 1
   To start, wash, peel and dice apples.
2. 2
   Place in a medium size saucepan and add 1/4 cup of water.
3. 3
   Heat apples and water to a boil over medium heat.
4. 4
   Slowly reduce heat.
5. 5
   Simmer for about 5 minutes, stirring occasionally to break up the apples.
6. 6
   Stir in remaining ingredients.
7. 7
   Heat to a boil.
8. 8
   Stir for 1 or 2 more minutes or until apples are done to your taste.