Chicken Casserole
17 ingredients
9 steps
Ingredients
- 1 c. Minute rice
- 2 lb. chicken breasts
- 1 small onion
- 1 small carrot
- 1 celery stalk with leaves
- 1 lb. mushrooms, sliced
- 2 tsp. parsley
- 2 tsp. pimento
- 2 tsp. grated onion
- 6 Tbsp. margarine or butter
- 6 Tbsp. flour
- 1 c. chicken broth
- 1 c. milk
- 1 c. cream
- salt and pepper
- 1/2 c. Old English cheese
- 1/2 c. sliced almonds
Directions
-
1Cook rice and cool.
-
2Cook chicken in small amount of water with onion, carrot, celery, salt and pepper.
-
3Saute mushrooms in butter.
-
4Remove from pan and set aside.
-
5In same pan, add flour, liquid and remaining butter and make a white sauce.
-
6Add salt and pepper.
-
7Combine all ingredients.
-
8Top with buttered bread crumbs, cover and bake for 45 minutes at 350°.
-
9Uncover and bake 15 minutes longer.
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