Applesauce

Directions

1. 1
   Quarter and remove stems from apples.
2. 2
   Do not peel. Place in a large pan.
3. 3
   Add remaining ingredients. Cover and cook until it comes to a boil, then simmer until apples are cooked. Mash with a potato masher while cooking.
4. 4
   Once completely cooked and mashed, put through food mill.
5. 5
   Jar and refrigerate.