Honey-Pecan Dressing

8 ingredients
6 steps

Ingredients

  • 3 tablespoons sugar
  • 1 tablespoon chopped sweet onion
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/4 cup red wine vinegar
  • 1 cup vegetable oil
  • 1 cup chopped pecans, toasted

Directions

  1. 1
    Add the first 6 ingredients to the container of an electric blender.
  2. 2
    Pulse 2 or 3 times until blended.
  3. 3
    With blender running, pour in oil in a slow, steady stream.
  4. 4
    Process until smooth.
  5. 5
    Add in pecans and stir.
  6. 6
    Serve over salad.

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