Applesauce

3 ingredients
5 steps

Ingredients

  • cooked apples
  • sugar
  • cinnamon to taste

Directions

  1. 1
    After you have made your jelly
  2. 2
    from the cooked apples, press them through a sifter to get the pulp
  3. 3
    out and the peels also. Add sugar until sweet and cinnamon.
  4. 4
    Pour into jars and cover them.
  5. 5
    Now it is ready to eat!

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