Rice Pilaf

7 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 small onion, finely chopped
  • 1 c. converted rice
  • 3 Tbsp. grated Parmesan cheese
  • 1/3 c. white wine
  • 1 c. chicken stock or bouillon
  • 1/2 tsp. salt

Directions

  1. 1
    Saute onion in butter until golden yellow.
  2. 2
    Turn heat off. Add rice to onion-butter mixture until well coated.
  3. 3
    Add cheese, wine, chicken stock and salt.

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