Applesauce

Directions

1. 1
   Peel, core and chop apples.
2. 2
   Put all ingredients into a large saucepan and bring to a boil.
3. 3
   Simmer, uncovered for 25 minutes, stirring often.
4. 4
   Let cool until you can touch.
5. 5
   Push through a strainer.
6. 6
   Store in refrigerator.