Raisin Loaf

10 ingredients
7 steps

Ingredients

  • 1 yeast cake
  • 1 c. lukewarm water
  • 2 1/2 c. whole wheat flour
  • 1/2 c. honey
  • 2/3 c. chopped raisins
  • 2 egg yolks, beaten
  • 3/4 c. sunflower seeds, coarsely chopped
  • 1/2 tsp. salt
  • 1/2 tsp. cloves
  • 1 tsp. cinnamon

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add 1 cup flour and mix until spongy.
  3. 3
    Let rise until light and frothy.
  4. 4
    Add remaining ingredients and blend into spongy mixture.
  5. 5
    This becomes a very firm loaf.
  6. 6
    Spoon into greased loaf pan or bread tin and let rise until nearly doubled.
  7. 7
    Bake at 375° at least 45 minutes.

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