Applesauce Bread

Name: Applesauce Bread
Ingredients: 13 cup butter, softened; 34-1 cup sugar; 1 egg; 1 14 cups applesauce; 1 cup flour; 12 cup whole wheat flour; 2 tablespoons wheat germ (optional); 34 teaspoon baking soda; 34 teaspoon ground cinnamon; 12 teaspoon baking powder; 12 teaspoon salt; 12 teaspoon ground nutmeg; 18 teaspoon ground cloves; 12-1 cup dried fruit; 12 cup nuts, chopped

15 ingredients

8 steps

Ingredients

13 cup butter, softened
34-1 cup sugar
1 egg
1 14 cups applesauce
1 cup flour
12 cup whole wheat flour
2 tablespoons wheat germ (optional)
34 teaspoon baking soda
34 teaspoon ground cinnamon
12 teaspoon baking powder
12 teaspoon salt
12 teaspoon ground nutmeg
18 teaspoon ground cloves
12-1 cup dried fruit
12 cup nuts, chopped

Directions

1

In a large mixing bowl, cream butter and sugar.
2

Add the egg and applesauce; mix well.
3

Combine the flour, wheat germ, baking soda, cinnamon, baking powder, salt, nutmeg and cloves.
4

Stir into creamed mixture just until moistened.
5

Fold in dried fruit and nuts.
6

Pour into a greased 8 inch x 4 inch loaf pan.
7

Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
8

Cool for 10 minutes before removing from pan to a wire rack to cool completely.