Applesauce Cake

Name: Applesauce Cake
Ingredients: 2/3 c. butter; 2 c. sugar; 4 egg yolks; 1/2 c. milk; 2 1/2 c. flour; 2 tsp. baking powder; 1 tsp. cloves; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 2 Tbsp. cocoa; 1 tsp. vanilla; 3/4 c. cold thick unsweetened applesauce; 2/3 c. chopped pecans; 2/3 c. raisins; 4 egg whites

16 ingredients

9 steps

Ingredients

2/3 c. butter
2 c. sugar
4 egg yolks
1/2 c. milk
2 1/2 c. flour
2 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
2 Tbsp. cocoa
1 tsp. vanilla
3/4 c. cold thick unsweetened applesauce
2/3 c. chopped pecans
2/3 c. raisins
4 egg whites

Directions

1

Cream butter and sugar until light.
2

Add egg yolks and applesauce.
3

Beat until smooth.
4

Then add milk alternately with flour that has been sifted 4 or 5 times with baking powder and spices.
5

Add vanilla.
6

Fold in egg whites.
7

Makes 3 layers. Grease and flour pans.
8

Bake at 325° about 40 minutes.
9

(Stew 3 apples over low heat; spread between layers.)