Applesauce Cake

12 ingredients
12 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 c. vegetable shortening
  • 1 c. light brown sugar, firmly packed
  • 1 egg
  • 1 c. sweetened applesauce
  • 1 1/2 tsp. grated lemon peel
  • 3 Tbsp. vinegar
  • 1 c. dark seedless raisins

Directions

  1. 1
    Sift together flour, baking soda, salt and spices.
  2. 2
    Use a mixer to cream shortening in large bowl until soft.
  3. 3
    Add sugar gradually, creaming until light and fluffy.
  4. 4
    Beat in egg.
  5. 5
    Stir together applesauce, lemon peel and vinegar.
  6. 6
    Add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients.
  7. 7
    Beat well after each addition.
  8. 8
    Stir in raisins. Pour in greased and floured 8-inch square baking pan.
  9. 9
    Bake in oven at 350° for 55 minutes.
  10. 10
    Cool in pan 10 minutes.
  11. 11
    Remove from pan and cool on rack.
  12. 12
    Serve with whipped cream if desired.

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