Easy! Tasty! Basic Meat Sauce
11 ingredients
11 steps
Ingredients
- 200 grams Ground beef
- 1/2 Carrot
- 1/2 Onion
- 1 clove Garlic
- 1 tbsp Olive oil
- 1 can Canned whole tomatoes
- 2 tbsp Tomato ketchup
- 2 tbsp Japanese Worcestershire-style sauce
- 1/2 tsp Sugar
- 1 cube Soup stock cubes
- 400 grams Spaghetti
Directions
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1Mince the carrot, onion, garlic.
-
2I make it with a food processor to save time.
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3Heat olive oil in a pot.
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4Add minced carrot, onion and garlic.
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5Add the ground beef and stir.
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6After meat is cooked, add the ingredients marked and stir frequently.
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7Otherwise the sauce may splatter.
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8Serve the sauce generously over the boiled pasta.
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9It's best to eat it immediately, but you can freeze it up to a month and enjoy later.
-
10You can also use the sauce to make amazing toast the next morning!
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11Put the sauce and sliced cheese on bread and toast.
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