Applesauce Cake

Name: Applesauce Cake
Ingredients: 2 1/2 c. flour, sifted; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 2 tsp. baking soda; 1 c. raisins; 1/2 c. chopped walnuts or pecans; 1/2 c. shortening; 2 c. sugar; 1 egg; 1 1/2 c. applesauce; 1/2 c. crushed pineapple

12 ingredients

6 steps

Ingredients

2 1/2 c. flour, sifted
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. allspice
2 tsp. baking soda
1 c. raisins
1/2 c. chopped walnuts or pecans
1/2 c. shortening
2 c. sugar
1 egg
1 1/2 c. applesauce
1/2 c. crushed pineapple

Directions

1

Sift flour, salt, cinnamon, allspice and baking soda together. Dust raisins and nuts with a small amount of the flour mixture. Cream shortening and sugar in mixer bowl until light and fluffy. Beat in egg.
2

Add flour mixture and applesauce alternately to creamed mixture, beating well after each addition.
3

Stir in raisins, nuts and pineapple.
4

Pour in nonstick 9-inch tube pan. Bake at 350° for 1 hour.
5

Cool in pan for several minutes. Invert onto serving plate.
6

Yields 16 servings.