Creme Anglaise

Directions

1. 1
   In a nonaluminum mixing bowl incorporate egg yolks, sugar and vanilla seeds.
2. 2
   Bring milk and cream just to a boil in heavy-bottom sauce pot.
3. 3
   Remove one-quarter of mixture and mix well with egg mixture.
4. 4
   Return to pot, beating slowly and cook over low heat for two minutes.
5. 5
   Cool immediately in ice bath and chill.