Fluffy Lemon Quinoa

Directions

1. 1
   In a medium saucepan, heat oil over medium heat.
2. 2
   Add quinoa and cook until lightly toasted, 3 to 4 minutes.
3. 3
   Stir in chicken broth and salt.
4. 4
   Bring to a boil; reduce heat to low, cover, and cook 15 minutes, or until broth is absorbed and quinoa is tender.
5. 5
   Remove from heat and fluff with a fork.
6. 6
   Let cool slightly and stir in parsley and lemon juice.
7. 7
   Adjust seasoning to taste.
8. 8
   Serve warm or at room temperature.
9. 9
   For a great meal, serve with Pan-Roasted Salmon with Fresh Mint Sugar Snap Peas.