Applesauce Cake

Directions

1. 1
   Cream shortening.
2. 2
   Add sugar gradually.
3. 3
   Add beaten egg and applesauce.
4. 4
   Sift flour before measuring.
5. 5
   Use a little of the same flour to sift over fruit and nuts.
6. 6
   Sift remaining flour with salt and spices.
7. 7
   Dissolve soda in boiling water.
8. 8
   Add the flour mixture to creamed mixture, then add soda and boiling water.
9. 9
   Beat 2 minutes with electric mixer (medium speed).
10. 10
    Stir in nuts and raisins.
11. 11
    Bake in Bundt pan (greased and floured) for 1 hour at 350°.
12. 12
    Cool 20 minutes in pan before turning out on plate.