Applesauce Cake
22 ingredients
8 steps
Ingredients
- Applesauce Cake
- 2 1/2 cups flour
- 1/4 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 large egg
- 1 1/2 teaspoons lemon zest
- 1/2 cup chopped walnuts
- 1 1/2 cups unsweetened applesauce
- Honey Cream Cheese Frosting
- 1- 8 oz. packets cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1 cup powdered sugar, sifted
- 3 tablespoons honey
- 1/4 teaspoon ground ginger
- 2 tablespoons cinnamon, for topping
Directions
-
1Preheat oven to 350°. Grease a 9 x 13 pan and line with parchment paper.
-
2In a large bowl, sift together flour, baking powder, baking soda, salt, cinnamon, cloves, and allspice.
-
3In another bowl, whisk together sugar, vegetable oil, sour cream, egg, and lemon zest.
-
4Mix wet ingredients into dry, then stir in applesauce and walnuts until just combined.
-
5Pour into greased and lined pan, and bake for about 35 minutes (or until a toothpick inserted in the middle comes out clean).
-
6In the bowl of an electric mixer fitted with the paddle attachment, beat together cream cheese and honey until combined.
-
7Slowly add powdered sugar, then honey and beat until the mixture is smooth.
-
8Spread onto cooled cake. Lightly place a paper doily over top of cake and sift cinnamon over the top. Lift doily straight up and off of the cake.
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