Applesauce Cake

13 ingredients
8 steps

Ingredients

  • 3 1/2 cup Self rising flour
  • 1/2 cup raisins
  • 1 tsp Cinnamon
  • 1 tsp Allspice
  • 1 cup Melted butter
  • 1 tsp Baking soda
  • 1 cup chopped pecans
  • 1 oz Chopped cherries mix
  • 1 tsp Ground cloves
  • 1 tsp Nutmeg
  • 2 cup Granulated sugar or substitute
  • 3 medium eggs
  • 1 1/2 cup applesauce

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    In small bowl, mix applesauce with 1 teaspoon baking soda.
  3. 3
    In seperate bowl, mix nuts, raisins and cherries.
  4. 4
    In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice.
  5. 5
    In large bowl, cream butter, sugar and 3 eggs.
  6. 6
    Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well.
  7. 7
    Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes.
  8. 8
    cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g.

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