Applesauce, Canned

3 ingredients
8 steps

Ingredients

  • 4 medium cooking apples
  • 1/4 c. sugar or more to taste
  • 2-inch stick cinnamon

Directions

  1. 1
    Wash, pare if desired, quarter and core cooking apples. Simmer, covered, with cinnamon in a small amount of water until tender, about 10 minutes.
  2. 2
    Remove cinnamon.
  3. 3
    Press apples through sieve.
  4. 4
    Stir in sugar.
  5. 5
    Reheat to boiling.
  6. 6
    Pour, boiling hot, into hot sterilized jars, leaving 1/2-inch headspace.
  7. 7
    Stir with rubber bottle scraper or other non-metallic spoon to remove air bubbles. Adjust caps.
  8. 8
    Process pints and quarts 20 minutes in boiling water bath.

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