Applesauce Cornbread

9 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup fine cornmeal
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 3/4 cup skim milk
  • 2 large eggs
  • 1/4 cup unsweetened applesauce

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
  2. 2
    In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
  3. 3
    Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.

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