Applesauce Doughnuts Recipe

Directions

1. 1
   Combine 1 1/3 c. flour and next 8 ingredients; beat at Low speed of electric mixer till well blended.
2. 2
   Increase speed of mixer to medium, and beat 2 additional min; stir in remaining flour.
3. 3
   Cover dough, and refrigerateat least 1 hour.
4. 4
   Divide dough in half.
5. 5
   Working with one portion at a time, place dough on a heavily floured surface; roll out to 1/2 inch thickness.
6. 6
   Cut dough with a floured doughnut cutter.
7. 7
   Heat 2-3 inches of oil to 375 F.; drop in 3-4 doughnuts at a time.
8. 8
   Cook about 1 minute or possibly till golden brown on one side; turn and cook other side, about 1 minute.
9. 9
   Drain on paper towels.
10. 10
    Sprinkle with confectioner's sugar, if you like.
11. 11
    Yield: about 2 dozen.