Applesauce Jumbles

Name: Applesauce Jumbles
Ingredients: 2 3/4 cups flour; 1 1/2 cups brown sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup applesauce; 1/2 cup shortening; 2 eggs; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1 cup nuts, chopped; browned butter glaze; 1/3 cup margarine; 2 cups powdered sugar; 1 1/2 teaspoons vanilla; 2 -4 tablespoons hot water

15 ingredients

9 steps

Ingredients

2 3/4 cups flour
1 1/2 cups brown sugar
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup applesauce
1/2 cup shortening
2 eggs
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup nuts, chopped
browned butter glaze
1/3 cup margarine
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 -4 tablespoons hot water

Directions

1

Mix all ingredients together except glaze ingredients.
2

If dough is soft, cover and refrigerate (no time given on original).
3

Heat oven to 375°F.
4

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
5

Bake until almost no indenture remains when touched, about 10 minutes, immediately remove from cookie sheets; cool.
6

Spread with Browned Butter Glaze.
7

Browned Butter Glaze:.Heat 1/3 cup margarine over low heat until golden brown; remove from heat.
8

Stir in 2 cups powdered sugar and 1 1/2 teaspoons vanilla.
9

Stir in 2 to 4 tablespoons hot water until smooth and of desired consistency.