Chocolate Cocoa Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly grease a 9-inch-square baking pan with oil.
3. 3
   Combine flour, cocoa, baking powder, baking soda and salt.
4. 4
   In another bowl, stir sugar and water with fork or wire whisk until blended.
5. 5
   Stir egg whites and prunes into sugar mixture until thoroughly blended.
6. 6
   Gradually add flour mixture, stirring until smooth.
7. 7
   Pour into prepared pan.
8. 8
   Bake about 30 to 35 minutes, until knife inserted in center comes out clean.
9. 9
   Cool in pan on wire rack.