Applesauce Nut Bread

Name: Applesauce Nut Bread
Ingredients: 2/3 stick margarine (room temperature); 3 Tbsp. sugar; 3 large egg whites (room temperature); 1 c. all-purpose flour; 2/3 c. graham flour; 1 tsp. pumpkin pie spice; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. unsweetened applesauce; liquid sugar substitute equal to 3 Tbsp. sugar; 1/2 c. chopped nuts

12 ingredients

7 steps

Ingredients

2/3 stick margarine (room temperature)
3 Tbsp. sugar
3 large egg whites (room temperature)
1 c. all-purpose flour
2/3 c. graham flour
1 tsp. pumpkin pie spice
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. unsweetened applesauce
liquid sugar substitute equal to 3 Tbsp. sugar
1/2 c. chopped nuts

Directions

1

Cream margarine and sugar together until light and fluffy. Add egg whites to creamed mixture and beat at medium speed for 30 seconds.
2

Stir together flours, spices, baking powder, baking soda and salt until well blended.
3

Add to creamed mixture along with applesauce, sweetener and nuts.
4

Mix at medium speed only until the flour is moistened (do not overbeat).
5

Spread evenly in a 9 x 5 x 3-inch loaf pan that has been greased with margarine.
6

Bake at 375° for 45 minutes or until cake tester comes out clean from the center and the bread pulls away from sides of the pan.
7

Cool 10 minutes in pan and turn out onto a wire rack to cool to room temperature.