Roasted Zucchini Dip

7 ingredients
4 steps

Ingredients

  • 1 12 cups coarsely chopped zucchini
  • 14 cup olive oil
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon minced capers

Directions

  1. 1
    On rimmed baking sheet, combine zucchini, oil, salt and pepper and toss well to coat.
  2. 2
    Roast at 350 for 15 minutes or until soft.
  3. 3
    Transfer to a food processor and pulse until smooth.
  4. 4
    Transfer to a bowl and combine with sour cream, lemon juice and capers.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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