Applesauce-Nut Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix all ingredients in ungreased oblong pan, 13 x 9 x 2-inches, with fork, scraping corners frequently, until moistened.
3. 3
   Stir batter vigorously with fork 1 minute; scrape sides with rubber spatula.
4. 4
   Spread batter evenly in pan. Bake until top springs back when touched lightly in center, 34 to 40 minutes.
5. 5
   Cool; loosen cake from sides.
6. 6
   Cut and serve directly from pan.
7. 7
   Store any remaining cake loosely covered in refrigerator.