Five-vinegar Dill Dressing

Name: Five-vinegar Dill Dressing
Ingredients: 1 tablespoon cider vinegar; 1 tablespoon white vinegar; 1 tablespoon red wine vinegar; 1 tablespoon balsamic vinegar; 2 tablespoons fruit vinegar, such as raspberry or blueberry; 4 sprigs dill; 2 sprigs parsley; 1 tablespoon Dijon mustard; 2 teaspoons honey; 1 tablespoon olive oil

10 ingredients

5 steps

Ingredients

1 tablespoon cider vinegar
1 tablespoon white vinegar
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
2 tablespoons fruit vinegar, such as raspberry or blueberry
4 sprigs dill
2 sprigs parsley
1 tablespoon Dijon mustard
2 teaspoons honey
1 tablespoon olive oil

Directions

1

Combine vinegars in a measuring cup.
2

Finely mince the dill in parsley in a food processor; add mustard, honey and vinegars.
3

With the motor running, slowly drizzle in the olive oil and continue to process for 1 minute.
4

Serve chilled or at room temperature, stirring or shaking before using.
5

Store in the refrigerator for up to 2 days.