Applesauce Souffle

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Beat egg yolks until lemony in color. Gradually add applesauce and honey.
3. 3
   Beat the egg whites with cream of tartar until stiff but not dry.
4. 4
   Gently fold applesauce mix into egg whites.
5. 5
   Pour into ungreased 1 1/2-quart souffle dish or casserole dish.
6. 6
   Place in shallow pan of hot water.
7. 7
   Bake 30 minutes.
8. 8
   Serve at once.
9. 9
   Excellent with potato pancakes.