Applescotch Pie

10 ingredients
6 steps

Ingredients

  • 5 cups tart apples, peeled and thinly sliced
  • 1 cup brown sugar, firmly packed
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla flavoring
  • 3 tablespoons butter or 3 tablespoons margarine
  • 2 unbaked pie crusts, shells

Directions

  1. 1
    In a 2-quart saucepan, mix together the apples, brown sugar, water and lemon juice. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until the apples are tender.
  2. 2
    Mix together the flour, granulated sugar and salt. Stir into the apple mixture. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute; remove from heat. Stir in the vanilla flavoring and butter/margarine. Let cool.
  3. 3
    Preheat oven to 425F and prepare pie pan. Cut slits in top crust to allow steam to escape.
  4. 4
    Turn apple mixture into prepared pie pan. Cover with top crust; crimp the edges together. Cover the edge of the pie crust with aluminum foil to prevent excessive browning.
  5. 5
    Bake for 40-45 minutes or until crust is golden brown, removing aluminum foil during the last 15 minutes.
  6. 6
    Enjoy!

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