Applescotch Sundaes

Name: Applescotch Sundaes
Ingredients: 1 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 cup water; 1 tablespoon lemon juice; 1/2 teaspoon salt; 5 cups thinly sliced peeled tart apples; 3 tablespoons butter; 1 teaspoon vanilla extract; Vanilla ice cream

9 ingredients

2 steps

Ingredients

1 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon salt
5 cups thinly sliced peeled tart apples
3 tablespoons butter
1 teaspoon vanilla extract
Vanilla ice cream

Directions

1

In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender.
2

Remove from the heat; add butter and vanilla. Stir until butter is melted. Serve warm or at room temperature over ice cream.