Trout Meuniere

Directions

1. 1
   Rinse trout filets and pat dry.
2. 2
   Mix salt and pepper with the flour and roll fillets in the flour mixture.
3. 3
   Melt the butter in a large frying pan and saute the filets for five minutes.
4. 4
   Turn the fish and saute the other side for about four minutes.
5. 5
   Put the trout on a warm serving dish and sprinkle with a little more salt and pepper.
6. 6
   Add the lemon juice and the parsley to the butter remaining in the pan and heat until foamy. Pour over the trout and serve.