Applets

Directions

1. 1
   Soak Knox gelatine with 1 cup applesauce.
2. 2
   In a large kettle combine 1 1/2 cups applesauce, sugar, salt and lemon juice; bring to a boil.
3. 3
   Add gelatine mixture and boil for 20 minutes, stirring frequently.
4. 4
   Cool.
5. 5
   Add walnuts, orange extract and vanilla extract. Mix well and pour into well-greased 8 x 13-inch pan.
6. 6
   Set in refrigerator overnight.
7. 7
   Cut into squares and roll in powdered sugar.
8. 8
   Let stand in open awhile to let edges dry.
9. 9
   Can also use pureed strawberries, pears or apricots.