Applets and Cotlets

Name: Applets and Cotlets
Ingredients: 2 pkg. unflavored gelatin; 1-1/4 cups (300 ml) applesauce or pureed cooked dried apricots; 2 cups (475 ml) sugar; 1/2 cup (125 ml) finely chopped walnuts; 1-1/2 tsp (7 ml) vanilla; powdered sugar

6 ingredients

8 steps

Ingredients

2 pkg. unflavored gelatin
1-1/4 cups (300 ml) applesauce or pureed cooked dried apricots
2 cups (475 ml) sugar
1/2 cup (125 ml) finely chopped walnuts
1-1/2 tsp (7 ml) vanilla
powdered sugar

Directions

1

Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
2

Put sugar and remaining applesauce in a saucepan.
3

Bring to a boil.
4

Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
5

Add walnuts and vanilla; mix well.
6

Pour into greased 8 inch x 8 inch pan.
7

Let stand overnight.
8

Cut in squares and toss the squares in a paper bag of powdered sugar.