Ranch Chicken Ball

4 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 10 oz. (1 can) chicken breast chunks
  • 1 oz. (1 pkg.) ranch salad dressing, dry mix (Hidden Valley)
  • 2 Tbsp. almonds, sliced (optional)

Directions

  1. 1
    Cream together cream cheese, chicken breast chunks and salad dressing mix.
  2. 2
    Refrigerate for several hours in a Cool Whip tub which has been lined with Saran Wrap.
  3. 3
    After several hours (or overnight), turn out onto a plate and top with almonds.

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