Apricot Bars

Directions

1. 1
   Beat brown sugar, butter, egg and vanilla until smooth.
2. 2
   Add in nuts and flour.
3. 3
   Pour half the batter in 9-inch square pan. Spread 1/2 the jam.
4. 4
   Pour in rest of batter.
5. 5
   Cover with remaining jam.
6. 6
   Bake at 325° about 45 to 50 minutes.
7. 7
   Let cool.
8. 8
   Cut into squares.