Cherry Kuchen

Directions

1. 1
   Combine milk, sugar and farina, stirring frequently.
2. 2
   Heat until thickened just to boiling point; don't boil.
3. 3
   Let mixture cool.
4. 4
   Beat egg whites until stiff.
5. 5
   Beat egg yolks into cooled milk-farina-sugar mixture.
6. 6
   Add cherries, almonds or hazelnuts, butter and cinnamon to mixture.
7. 7
   Add egg whites to mixture.
8. 8
   Put in buttered 9 x 13-inch pan.
9. 9
   Bake at 375° for 1 hour.
10. 10
    Serve with cream or whipped cream.