Coconut Pound Cake Ii

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Add eggs, one at a time, and beat.
3. 3
   Stir in with a spoon, vanilla flavoring, wafer crumbs, coconut and walnuts.
4. 4
   Grease and lightly flour tube pan.
5. 5
   Pour ingredients into pan.
6. 6
   Bake for 1 hour and 15 minutes at 325°. Let cool 20 minutes before removing from pan.