Fudge Chewies

Name: Fudge Chewies
Ingredients: 14 cup butter or 14 cup margarine, softened; 2 (3 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk (not evaporated); 1 egg; 1 12 cups all-purpose flour; 1 (15 7/8 ounce) packagepillsbury fudge supreme double chocolate premium brownie mix; 1 cup coarsely chopped pecans; 1 (3 1/2 ounce) can coconut (1 1/3 cups loosely packed); 1 (12 ounce) package semi-sweet chocolate chips (2 cups)

9 ingredients

5 steps

Ingredients

14 cup butter or 14 cup margarine, softened
2 (3 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated)
1 egg
1 12 cups all-purpose flour
1 (15 7/8 ounce) packagepillsbury fudge supreme double chocolate premium brownie mix
1 cup coarsely chopped pecans
1 (3 1/2 ounce) can coconut (1 1/3 cups loosely packed)
1 (12 ounce) package semi-sweet chocolate chips (2 cups)

Directions

1

Heat oven to 375F; Grease cookie sheets.
2

In large bowl, combine butter and cream cheese; beat until smooth; Add sweetened condensed milk and egg; blend well.
3

Lightly spoon flour into measuring cup; level off; Add flour and brownie mix; mix well; (Reserve enclosed chocolate-flavored syrup packet for topping) Stir in pecans, coconut and chocolate chips; Drop dough by heaping tablespoonfuls 1 inch apart onto greased cookie sheets.
4

Bake at 375F for 9 to 12 minutes or until set; Cool 1 minute; remove from cookie sheets; Cool completely.
5

Cut very small hole in corner of reserved chocolate-flavored syrup packet; lightly drizzle over cooled cookies Store in tightly covered container.