Apple Dumplings
16 ingredients
15 steps
Ingredients
- 4 cups flour
- 2 cups Crisco
- 1 tablespoon sugar
- 12 teaspoon salt
- 1 egg
- 1 teaspoon vinegar
- 12 cup water
- apple
- brown sugar
- cinnamon
- 12 cup butter
- 1 cup sugar
- 2 teaspoons flour
- 12 cup real butter
- 12 cup light cream
- 14 teaspoon vanilla
Directions
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1Crust:.
-
2Mix flour, crisco, sugar and salt.
-
3Add egg, vinegar and water.
-
4Filling:.
-
5Peel and core as many apples as you need.
-
6Roll out dough and cut into squares large enough to cover the apple.
-
7Place whole apple in center of square and in the center hole of the apple sprinkle 1 tablespoon brown sugar and cinnamon to your taste and 1/8 inch pat of butter on each apple.
-
8Fold up and seams.
-
9Place on cookie sheet (with foil, to protect cookie sheet from boil overs).
-
10Bake at 350 for 1 hour.
-
11After baking place dumpling in bowl and put a scoop of vanilla ice cream.
-
12Sauce:.
-
13Boil all over low to medium heat for 2 to 3 minutes.
-
14Add vanilla.
-
15Pour hot sauce over dumplings and ice cream and serve.
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