Apple Dumplings

16 ingredients
15 steps

Ingredients

  • 4 cups flour
  • 2 cups Crisco
  • 1 tablespoon sugar
  • 12 teaspoon salt
  • 1 egg
  • 1 teaspoon vinegar
  • 12 cup water
  • apple
  • brown sugar
  • cinnamon
  • 12 cup butter
  • 1 cup sugar
  • 2 teaspoons flour
  • 12 cup real butter
  • 12 cup light cream
  • 14 teaspoon vanilla

Directions

  1. 1
    Crust:.
  2. 2
    Mix flour, crisco, sugar and salt.
  3. 3
    Add egg, vinegar and water.
  4. 4
    Filling:.
  5. 5
    Peel and core as many apples as you need.
  6. 6
    Roll out dough and cut into squares large enough to cover the apple.
  7. 7
    Place whole apple in center of square and in the center hole of the apple sprinkle 1 tablespoon brown sugar and cinnamon to your taste and 1/8 inch pat of butter on each apple.
  8. 8
    Fold up and seams.
  9. 9
    Place on cookie sheet (with foil, to protect cookie sheet from boil overs).
  10. 10
    Bake at 350 for 1 hour.
  11. 11
    After baking place dumpling in bowl and put a scoop of vanilla ice cream.
  12. 12
    Sauce:.
  13. 13
    Boil all over low to medium heat for 2 to 3 minutes.
  14. 14
    Add vanilla.
  15. 15
    Pour hot sauce over dumplings and ice cream and serve.

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