Apricot Bars

9 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 1 egg
  • 2 c. flour
  • 1 1/3 c. coconut
  • 1/2 c. nuts
  • 3/4 c. butter
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 (12 oz.) jar apricot preserves (may substitute raspberry)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg and vanilla.
  3. 3
    Add all dry ingredients.
  4. 4
    Mixture will be stiff.
  5. 5
    Add coconut and nuts.
  6. 6
    Take 2/3 of batter and spread into greased 9 x 13-inch pan.
  7. 7
    Spread jam onto mixture.
  8. 8
    Take remaining 1/3 of mixture and crumble on top of jam evenly.
  9. 9
    Bake in preheated oven at 350° for 30 minutes.

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