Honey Apple Jelly

6 ingredients
8 steps

Ingredients

  • 7 lb. apples
  • juice of 1 lemon
  • 2 1/2 c. honey
  • 1 tsp. ground cloves
  • 2 tsp. ground cinnamon
  • 1/4 tsp. allspice

Directions

  1. 1
    Wash and quarter apples.
  2. 2
    Cover with water.
  3. 3
    Add lemon juice and simmer until soft.
  4. 4
    Drain through jelly bag.
  5. 5
    Measure 4 cups juice into kettle and boil 5 minutes.
  6. 6
    Add honey and spices.
  7. 7
    Boil for 8 minutes more.
  8. 8
    Pour into sterilized jelly glasses and seal.

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