Apricot Bars

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg and vanilla.
3. 3
   Combine flour and baking powder and add to creamed mixture.
4. 4
   Add coconut and nuts.
5. 5
   Mix well.
6. 6
   Press 2/3 mixture into greased 9 x 13-inch pan. Spread with preserves.
7. 7
   Crumble remaining dough over top.
8. 8
   If mixture isn't crumbly enough, I add some more sugar and flour Bake at 350° for 30 to 35 minutes until golden brown.
9. 9
   Cool and cut.