Spiced Rice Basmati

Directions

1. 1
   Bring water, salt, zest, cinnamon stick, and cardamom to a boil in a 2-quart heavy saucepan.
2. 2
   Stir in rice and return to a boil, then cover tightly and reduce heat to low.
3. 3
   Cook until water is absorbed, about 15 minutes.
4. 4
   Remove from heat and fluff rice with a fork, then cover pan and let stand 5 minutes.
5. 5
   Discard zest and cinnamon stick.