Apricot Bars

6 ingredients
8 steps

Ingredients

  • 1 Duncan Hines (only) butter recipe cake mix
  • 1 c. flour, mixed with cake mix
  • 1 1/2 cubes margarine
  • 1 c. coconut
  • 1 c. chopped nuts
  • 1 (10 to 12 oz.) jar apricot preserves

Directions

  1. 1
    Cut butter into cake mix/flour.
  2. 2
    Add nuts and coconut.
  3. 3
    Mix well.
  4. 4
    Pat 2/3 mixture into 9 x 13-inch ungreased pan.
  5. 5
    Spread apricot preserves over mixture.
  6. 6
    Crumble remaining mixture over preserves.
  7. 7
    Bake 1 hour at 325°.
  8. 8
    You may use any of your favorite preserves.

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