Apricot Bars
6 ingredients
8 steps
Ingredients
- 1 Duncan Hines (only) butter recipe cake mix
- 1 c. flour, mixed with cake mix
- 1 1/2 cubes margarine
- 1 c. coconut
- 1 c. chopped nuts
- 1 (10 to 12 oz.) jar apricot preserves
Directions
-
1Cut butter into cake mix/flour.
-
2Add nuts and coconut.
-
3Mix well.
-
4Pat 2/3 mixture into 9 x 13-inch ungreased pan.
-
5Spread apricot preserves over mixture.
-
6Crumble remaining mixture over preserves.
-
7Bake 1 hour at 325°.
-
8You may use any of your favorite preserves.
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