Apricot Bars

7 ingredients
9 steps

Ingredients

  • 3/4 c. butter or margarine
  • 1 c. brown sugar
  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. oats
  • 1 can apricot filling

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Sift flour, salt and baking soda together.
  3. 3
    Add and continue mixing.
  4. 4
    Add oats and mix.
  5. 5
    Press 1/2 of dough into 12 x 9-inch pan.
  6. 6
    Spread with apricot filling. Crumble remaining dough over top.
  7. 7
    Bake at 375° for 20 to 25 minutes.
  8. 8
    Cool and cut into squares.
  9. 9
    (You can use any kind of filling.)

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