Apricot Bars

4 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 c. margarine (2 sticks)
  • 1 (10 oz.) jar apricot jam

Directions

  1. 1
    Cut together with pastry blender well, except jam.
  2. 2
    Press half of crumb mixture into 9 x 13-inch pan.
  3. 3
    Spread jam over crumb layer.
  4. 4
    Sprinkle remaining crumbs over jam and press down.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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