Apricot Bars

Directions

1. 1
   Cook over low heat the apricots, sugar and water until apricots are tender and most of the water is absorbed, approximately 20 minutes.
2. 2
   Sieve fruit; set aside.
3. 3
   Cream butter and brown sugar until fluffy.
4. 4
   Add vanilla.
5. 5
   Add flour and salt slowly.
6. 6
   Spread evenly on bottom of 9 x 9-inch greased pan. Spread apricot mixture over.
7. 7
   Bake at 350° for 25 to 30 minutes. Cool; cut into 1 x 2-inch squares.
8. 8
   Decorate with almonds or coconut.